2

Demographic Transition in Asia and its Consequences

Year:
2006
Language:
english
File:
PDF, 85 KB
english, 2006
4

Meat Preservation || Physical Methods of Preservation

Year:
2004
File:
PDF, 718 KB
2004
5

Meat Preservation || Microbiological Methods of Preservation

Year:
2004
Language:
english
File:
PDF, 217 KB
english, 2004
7

Population and development: A survey

Year:
1976
Language:
english
File:
PDF, 4.95 MB
english, 1976
8

Lessons of East Asian Development

Year:
1996
Language:
english
File:
PDF, 140 KB
english, 1996
9

Educational Outcomes: Adversity and Resilience

Year:
2009
Language:
english
File:
PDF, 260 KB
english, 2009
13

Welfare and Population: Notes on Rural India since 1960

Year:
1975
Language:
english
File:
PDF, 2.92 MB
english, 1975
14

Meat Preservation || Chemical Methods of Preservation

Year:
2004
Language:
english
File:
PDF, 459 KB
english, 2004
15

Composition and safety of cured meats in the USA

Year:
1997
Language:
english
File:
PDF, 714 KB
english, 1997
16

Post-secondary School Type and Academic Achievement

Year:
2014
Language:
english
File:
PDF, 104 KB
english, 2014
17

DEVELOPMENT OF A MICRO-EMULSIFIER

Year:
1970
Language:
english
File:
PDF, 159 KB
english, 1970
19

Stabilization and structural reform in India∗

Year:
1993
Language:
english
File:
PDF, 2.22 MB
english, 1993
20

New Population Projections for India

Year:
1976
Language:
english
File:
PDF, 3.12 MB
english, 1976
22

Meat Preservation || Understanding Muscle and Meat

Year:
2004
Language:
english
File:
PDF, 623 KB
english, 2004
27

Fate of Ingested 15N-Labelled Nitrate and Nitrite in the Rat

Year:
1981
Language:
english
File:
PDF, 554 KB
english, 1981
29

Meat Preservation || The Meat Industry

Year:
2004
File:
PDF, 254 KB
2004
32

Ethnicity and low achievement in English schools

Year:
2010
Language:
english
File:
PDF, 106 KB
english, 2010
34

Meat Preservation || Managing Preservation

Year:
2004
Language:
english
File:
PDF, 228 KB
english, 2004
35

SURFACE MORPHOLOGY OF TUMBLED CURED BEEF

Year:
1993
Language:
english
File:
PDF, 657 KB
english, 1993
36

Population, development and environment: India and beyond

Year:
2000
Language:
english
File:
PDF, 236 KB
english, 2000
39

Meat Preservation || Introduction

Year:
2004
Language:
english
File:
PDF, 324 KB
english, 2004
43

Historical perspectives and current aspects of pork meat quality in the USA

Year:
2000
Language:
english
File:
PDF, 111 KB
english, 2000
46

Meat Preservation || Index

Year:
2004
Language:
english
File:
PDF, 187 KB
english, 2004